CELEBRATE THE HOLIDAYS WITH A DANISH CHRISTMAS FEAST

The Copenhagen has created a special holiday menu that shares the festivities of Denmark here in New York City.  Everything is prepared fresh in-house at our beautiful restaurant located in TriBeCa.

Host your party at the Copenhagen, or have us cater at your home or office.

DET KOLDE BORD – COLD BUFFET

Served with our home-baked rye-bread

PRESERVED FISH BOARD

Marinerede Sild: Selection of curried, herbed, fried & port-spice marinated herring with accompaniments

Gravad Laks med rævesauce: Cured Salmon with mustard sauce

DANISH CHARCUTERIE BOARD

Served with housemade pickles and mustard

Rullepølse: Cured pork belly roll

Leverpostej: Liver pâté with bacon and pan-fried mushrooms

Sylte: Pork aspic terrine

HOVEDRETTER – MAIN DISHES

Varm Fiskefillet med remoulade: Pan-fried whitefish with remoulade

Andestegt med Rødkål: Roast duck with spiced braised cabbage

Flæskesteg med Brunede Kartofler: Crisp-skinned roast pork with caramelized potatoes

DESSERT

Ris a la mande: Almond rice pudding with cherry sauce

Julekager: A selection of Christmas Danish cookies

For more info, please email us at Info@TheCopenhagenNYC.com or call 212-925-1313