LUNCH MENU

We make everything in-house Baking | Smoking | Picking | Aquavit

“FULL TASTE OF THE COPENHAGEN” | 42

• Two types of herring
• Two smørrebrød (Chef’s choice)
• Frikadeller
• “Æblekage

 

SILD

Enebærsild: Juniper Herring, Crème fraîche & pickled onion | 8

Karrysild: Curried Herring, Danish curry salad & radishes | 8

Marinerede Sild: Pickled Herring, Seasonal pickles | 8

Trio of Herring | 21

 

LETTE RETTER

Frikadeller: Danish Meatballs, Potatoes, gravy & pickled cucumbers | 14

Jordskok Suppe: Sunchoke Soups, Cherry vinegar & dill | 11

Brøndkarse Salat: Watercress Salad, Sunflower, yogurt & kabocha squash | 12

 

SMØRREBRØD

Kartoffel: Potato, Crème fraîche, chives & radish | 7

Gravad Laks: Cured Salmon, Herb aïoli & scallion | 8

Leverpostej: Pork Liver Pâté, Pickled beets & pearl onions | 10

Fiskefrikadelle: Fish Cake, Remoulade & kale | 9

Okse Tatar: Beef Tartare, Egg yolk, Danish blue & pickled onion | 10

Ostemad: Havarti Cheese, Pickles & preserves | 6

 

DESSERTS

“Æblekage”: Apple compote, Caramelized bread crumbs & cream| 6

Marcipankage: Marzipan Cake, Golden beet & strawberries | 8

 

The Copenhagen offers a seasonal menu, so please note that all menus are subject to change.